When to Plant Sunflower Seeds
It is recommended to sow your sunflower seeds directly into your garden rather than start them in starter pots. Sunflowers send down long taproots that can be stunted in small pots. Once all danger of frost has passed and both daytime and nighttime temperatures reach 55F to 60F you are ready to sow your sunflower seeds.
Where to Plant Sunflower Seeds
Sunflowers grow best in full-sun locations – receiving at least 6 to 8 hours of full sun exposure per day. Though sunflowers are not finicky, they do appreciate loose, well-draining soil. Choose a location that is sheltered from strong winds, perhaps along a fence or near a building. Also consider the height that the particular variety will reach.
How to Plant Sunflower Seeds
Once you have chosen your location, dig down to a depth of 2 inches and turn the soil over to loosen it. Many seeds, like poppies, need sun to germinate. This is not the case with sunflowers and in fact need to be pressed 1 inch deep into the soil. If left on the soil surface, more than likely birds will come and eat them before they ever get anywhere close to germination. Final spacing should be 36” apart for giant sunflowers, 24’ apart for regular-sized and 12” apart for miniature varieties.
How to Care for Sunflowers
Sunflowers are usually problem-free. Plant early enough so that autumn frosts do not cut your sunflowers’ life cycle short. Too much rainfall before and after germination can cause the seeds to rot or bring on downy mildew. Be sure to seed after the rainy season to avoid this.
How to Harvest Sunflower Seeds
If you would like to harvest the seeds to either replant next year, wait until the end of the bloom cycle. Sunflowers blooms often last 30-45 days. Toward the end of this period, the green back of the flower head will begin to turn yellow and will usually droop at this time. You will also see the seeds swelling on the face of the sunflower. Cover the flowers with paper bags to protect them from birds. Cut off the flower heads and leave inside the brown paper bag. Store this bag in a well-ventilated place like a garage until fully dry. Rub along the seeds with the palm of your hand and the seeds should fall right out into your bag, or work over a cookie sheet. Store seeds in a cool, dry environment until you are ready to reseed next year. To eat: Soak overnight in water, or salt water. Drain, spread on a shallow baking sheet, and roast for 3 hours at 200F or until crisp.
A sun kissed visitor | Jillian from New Jersey
Love Eden Brothers | Yvette from Illinois
Pollinator gardens do a garden good | Jen from North Carolina
Sunset on the farm | Beckie from New York
Field of yellow! | Martha from Minnesota
Black magic sunflower | Kandice from Minnesota
Sunflowers | Randy from Virginia
Veggie basket | Maria from Tennessee
Sunflower patch | Megan from Wisconsin
Early summer bouquet | Concetta from South Carolina
You are my sunshine | Ramica from Louisiana
Serene Sunflower | Keri from Mississippi
Sunflowers and cat | Sandra from Tennessee
Eden Bros seeds in stages | Pam from North Carolina
My field of Sunflowers | Wanda k Bullard from North Carolina
Flower bouquet | Maci from Kentucky
Sunflower | Deborah from Wisconsin
My field of sunflowers | Marika matson from California
Summer | Eric from New Hampshire
Sunflower | Olga from Illinois
Honeybees and sunflowers! | Graycee from New York
I always feel like somebody’s watching me | Ann from Pennsylvania
Sunflowers and armaranthus! | Ashlee from New York
Sunflower at Sunset | Gunnar from Wisconsin
Sunflower stunner | Yvette from Illinois
Flowers on the counter | Valerie from Texas
My Summer Veggies | Chip from North Carolina