About Calendula
A non-stop heirloom favorite, Calendula has long been beloved for its prolific bloom! Also sometimes known as “pot marigold”, Calendula seeds are notoriously easy to grow. Calendula is typically grown for its floral beauty, but it is also famously used as an edible flower as well.
When to Plant Calendula Seeds
Calendula can be sown directly outdoors, after the threat of frost. They can also be started indoors in trays, three to four weeks before your final frost date. Calendula performs best in the cool weather of spring, and often droops when summer sets in.
In warmer zones that experience a mild winter, Calendula can be planted in late fall for blooms throughout winter and early spring.
Where to plant
Calendula prefers to be planted in a location that receives full sun, in moderately fertile, well-drained soil. During the heat of summer, afternoon shade is welcomed.
How to Plant Calendula Seeds
Plant Calendula seeds in rows, eight to ten inches apart, pressing 1/2 inch deep. This covering is important as sunlight can disrupt germination. Keep soil moist but not waterlogged. Seeds should germinate within a week.
How to Care for Calendula
Water regularly until plants are established. Pinch off spent blooms to encourage new growth. A layer of mulch in the spring around the base of the emerged plants may help discourage weeds and keep your soil moist. Mature plants need water occasionally and are actually drought tolerant once established.
